In just the past 10 minutes, I have found a couple of interesting articles on the GrowingProduce.com website! If you don’t subscribe or check out their website often, I would encourage it!
One on a new fumigant for pre-plant that is not as toxic as our current options (and possibly an option for new orchards once it gets registered).
And one on how to sell local produce to chefs and restaurants. This is useful information from our own University of Florida Chef, Chef David Bearl.